Name: Sambar
Ingredients: 150 g toor dal, rinsed; 600 mL water; 1/4 tsp turmeric powder; 1 carrot, cut into chunks; 100 g pumpkin, cut into chunks; 1 small eggplant, cut into chunks; 2 drumsticks, cut into 5 cm pieces; 100 g okra, cut into chunks; 1 tomato, chopped; 30 g tamarind; 150 mL hot water; 2 tbsp sambar powder; 1 tsp salt; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 dried red chilies; 10 curry leaves; 1/4 tsp asafoetida; 1 small onion, sliced

Recipe text

Out of onions? Cooking for a house party? You can make this recipe yours: cross out what you don't have, bump up the amounts, sneak in some much-needed garlic for the vampire outside your house. The grid, graph and cards redraw as you type. ✨

How this text works

Quick changes

Change an amount: edit the number. 2 eggs → 3 eggs
Remove an ingredient: delete its whole line.
Add an ingredient: type it on a new line right under its neighbours, starting at the same spot.

How it's laid out

Each line is either a step or an ingredient. The indent (the space at the start of a line) says what goes into what:

The last step sits at the far left.
Everything that goes into a step is indented one level under it.
Lines with nothing indented under them are ingredients.

bake 20 min        ← last step
  mix              ← goes into bake
    2 eggs         ← goes into mix
    1 cup flour
  ½ cup choc chips ← straight into bake

2 eggs

mix

bake 20 min

1 cup flour

½ cup choc chips

Press Tab to indent a line and Shift+Tab to un-indent.

Extras

# Brownies sets the title.
prep: Preheat oven to 350°F goes across the top, for things to do before you start.
note: Serve warm goes across the bottom.

Your edits are saved in this browser. Searching for a new dish replaces them, so use Copy link first if you want to keep your version.